Food Preparation and Cooking (Level 1) - on the coast (Halesworth)
Full-time
This course is based at our Halesworth campus. Want to get started in the hospitality industry? You might want to work as a chef, kitchen assistant, housekeeper, waitress or hotel...
Hospitality Industry (Level 1 Certificate)
Full-time
This course is based at our Ipswich campus. Level 1 will suit you if you're starting out and want a good basic understanding of the industry. You want a qualification that...
Hospitality Services (Level 2 Diploma)
Full-time
This course is based at our Ipswich campus. The study programme will take place 4 days a week, and you will have three kitchen sessions where you will learn the essential...
Hospitality Supervision and Leadership (Level 3 NVQ Diploma)
Full-time
This qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each unit you complete. For the Diploma in...
Introduction to Professional Cookery (Level 1 Diploma)
Full-time
This course is based at our Ipswich campus. This qualification provides a real opportunity for you to gain work-specific skills and knowledge of services within the hospitality industry. It will...
Professional Cookery (Level 2 NVQ Diploma) - on the coast (Halesworth)
Full-time
This course is based at our Halesworth campus. These employer-approved qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery...
Professional Cookery (Level 2 Technical Certificate)
Full-time
This course is based at our Ipswich campus. This study programme is for you if you want to learn chef skills in our fantastic kitchens, alongside serving food and drink...
Professional Cookery (Level 3 NVQ Diploma)
Full-time
This course is based at our Ipswich campus. This study programme is designed to build on existing culinary skills that you will already have developed at level 2, and will involve...
