Gain the professional skills and practical experience you need to join this fast-moving industry through practical assessments and first-hand experience alongside industry professionals. You will develop your skills in our excellent range of training facilities, including Chef’s Whites Restaurant (also open to the public), where you will gain valuable, realistic experience in a vibrant and modern environment.
Learn industry skills
Learn and create in our state of the art professional kitchens and work alongside local professional Chefs.
Gain hands on experience
Whether you prefer the poultry or patisserie side of catering, we have the right work environment for you. From our on-campus restaurant that hosts lunch, dinner, and entertaining themed cuisine evenings; to our on-campus deli open 5 days a week serving up all things ‘deli-cious’!
Take a tour of our back-of-house facilities
Training Kitchens
You will be required to attend work experience and to be involved in function work and open events at the college to further your skills.
Latest News
- Article
College cooks up free fun day based around hospitality
Suffolk New College is hosting an event aimed at promoting hospitality in the county next week.
September 24, 2022
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2 min read
- Our Experts
From Decorating to Desserts
SCCA Learner Emma Gregg sat down with Corey Wilson, lecturer for the Suffolk Centre for Culinary Arts, to learn about his inspiring culinary career.
September 2, 2022
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2 min read
Book a Taster Event and come visit us!
Come and visit us on one of our college Taster Event, where you can find out more about our courses, check out our facilities and speak to current learners and staff.
Careers in the Catering & Hospitality Sector
Help & Support
Moving from school to college can be something of a culture shock. But at Suffolk New College we’ve created a supportive, social environment where you can easily get access to the help and advice you need, make new friends and get the most out of your time with us.
