Catering & Hospitality

Catering & Hospitality

Catering & Hospitality Overview

Gain the professional skills and practical experience you need to join this fast-moving industry, through practical assessments while broadening your experience alongside industry professionals.You will develop your skills in our excellent range of training facilities, including Shelley’s Restaurant, which is open to the public, where you will gain valuable, realistic experience in a vibrant and modern environment.

Available Catering & Hospitality courses

Level 1 Diploma Introduction to Hospitality (City & Guilds)

The study programme will be over 3 days a week and you will have two kitchen sessions where you will learn the essential skills required to make you a good chef. Time will be spent furthering your skills in English and...

Level 2 Certificate in Patisserie (City & Guilds)

This study programme is for you if you have a true love and passion for baking. You will work alongside our experienced chefs who will show you how to develop skills to perfect a range of Patisserie and Confectionery items...

Level 2 Diploma in Professional Cookery (City & Guilds)

This study programme is for you if you want to learn chef skills in our fantastic kitchens alongside serving food and drink to our customer base in our excellent restaurant, known as Shelley’s. You will also experience our Granary ca...

Level 2 First Diploma In Hospitality (BTEC)

Students will gain a broad knowledge in a range of different aspects of Hospitality via practical work both in the restaurant and the kitchen. This includes Food Safety; Food and Beverage service; Front Office and Reception. Food enterprise and marketing...

Level 3 Diploma in Patisserie (City & Guilds)

This study programme is for you if you have a true love and passion for baking. You will work alongside our experienced chefs who will show you how to develop skills to perfect a range of Patisserie and Confectionery items...

Level 3 Diploma in Professional Cookery (City & Guilds)

This study programme is designed to build on existing culinary skills that you will already have at developed at level 2 and will involve you in active and busy production kitchens in our fantastic facilities. You will develop a range of...

Level 3 NVQ Diploma in Hospitality (City & Guilds)

This is an exciting follow-on having developed practical skills at level 2 in the hospitality industry or for those who have an interest in training in supervisory skills in leading a restaurant team. You will develop a range of management techniques...