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Professional Cookery

  • 1 Year | Full Time
  • Suffolk New College (Ipswich)
  • Level 2 | Vocational

Course overview

This study programme is for you if you want to learn chef skills in our fantastic kitchens, alongside serving food and drink to our customer base in our excellent restaurant, known as Chefs’ Whites. You will also experience our Chefs’ Whites Deli and produce a range of food items for lunch, served to the students in the Atrium.

There are exciting internal and external events such as the Mayor’s Ball and the Suffolk Show that you will participate in as part of our high-quality student team.

This study programme includes evening sessions every week.

For this course assessments are based on observations and assignments.

Course highlights

  • Kitchen & restaurant skills
  • Craft your own dishes
  • Create your style
  • Guest chefs
  • Talks from industry professionals
  • Attend events/ competitions
  • Work at Chefs' Whites
  • Develop bakery skills on Deli

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

Performing arts learners taking part in a show