This study programme is designed to build on existing culinary skills that you will already have developed at level 2, and will involve you in active and busy production kitchens in our fantastic facilities.
You will develop a range of specialist craft techniques essential to a chef working at this level, and will develop creative dishes to industry standards.
You should be a good team player and have a passion for food. At the end of the course you will be able to find employment in your specified choice of hospitality venues, such as fine dining restaurants, bistros, and cafes.
For this course assessments are based on observations and assignments.
This study programme includes evening sessions every week.
