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Professional Cookery

  • 1 Year | Full Time
  • Suffolk New College (Ipswich)
  • Level 3 | Vocational

Course overview

This study programme is designed to build on existing culinary skills that you will already have developed at level 2, and will involve you in active and busy production kitchens in our fantastic facilities.

You will develop a range of specialist craft techniques essential to a chef working at this level, and will develop creative dishes to industry standards.

You should be a good team player and have a passion for food. At the end of the course you will be able to find employment in your specified choice of hospitality venues, such as fine dining restaurants, bistros, and cafes.

For this course assessments are based on observations and assignments. 

This study programme includes evening sessions every week.

Course highlights

  • Prep, cook & serve advanced dishes
  • Complex fish, meat & poultry dishes
  • Specialist canapes
  • Work with top chefs
  • National/ regional competitions

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

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