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Professional Cookery

  • 1 Year | Full Time
  • On The Coast (Halesworth)
  • Level 2 | Vocational

Course overview

These employer-approved qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.

The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.

Course highlights

  • Quality food preperation
  • Cook quality dishes
  • Theory & practical skills
  • Work in a variety of establishments
  • Hotels, restaurants, events

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

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