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Professional Cookery

  • 1 Year | Full Time
  • On The Coast (Halesworth)
  • Level 2 | Vocational

Course overview

This NVQ is suitable for anyone looking to further develop their skills in catering and hospitality. 

You will cover a vast range of skills from meat and poultry preparation and cooking to cakes, biscuits and sponges. 

You will work within a realistic working environment to gather evidence for each unit, complete a range of theory based tasks and end of unit assessments. 

You will making dishes that are served in the On the Coast Diner.

Course highlights

  • Quality food preperation
  • Cook quality dishes
  • Theory & practical skills
  • Work in a variety of establishments
  • Hotels, restaurants, events

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

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