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Hospitality Services

  • 1 Year | Full Time
  • Suffolk New College (Ipswich)
  • Level 2 | Vocational

Course overview

The study programme will take place 4 days a week, and you will have three kitchen sessions where you will learn the essential skills required to make you a good chef.

You will be required to also attend work experience, and to be involved in function work and open events at the College to further your skills.

Course highlights

  • Prepare, cook & present dishes
  • In-house at Chefs' Whites
  • Cover restaurant and deli
  • Enter fun competitions
  • Attend events/ shows

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

Performing arts learners taking part in a show