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Hospitality Supervision and Leadership

  • 1 Year | Full Time
  • Suffolk New College (Ipswich)
  • Level 3 | Vocational

Course overview

This qualification gives you the opportunity to further your front of house skills and supervise the running in our excellent restaurant, known as Chefs’ Whites. 

You will be observed within these lessons and have assignments to complete for each unit. 

Suffolk Centre of Culinary Arts is continuing to grow and this gives you the opportunity to be part of large functions, theme nights and organising an event yourself. 

This study programme includes evening sessions every week.

This course is for you if you would like to take a supervisory or leadership role in front of house.

Course highlights

  • Leadership
  • Working relationships
  • Customer service
  • Resource control
  • Health, safety and hygiene
  • Functions and events
  • Reception, reservations and bookings

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

Performing arts learners taking part in a show