This study programme is for you if you have a true love and passion for baking. You will work alongside our experienced chefs who will show you how to develop skills to perfect a range of Patisserie and Confectionery items, both classical and contemporary.
You will be working in our fantastic kitchens and bakery, producing advanced items such as Tortes, Gateau St-Honore, Croissants, traditional French pastries, and many other items, showcasing your skills, and creating items to add to our product range served in the Chef’s Whites Deli.
If you are willing, passionate, and a team player, this is the course for you.
Employment opportunities include working in restaurants, bakeries, cafes and bistros as a specialist pastry chef. This study programme includes evening sessions every week.