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Professional Patisserie and Confectionery

  • 1 Year | Full Time
  • Suffolk New College (Ipswich)
  • Level 3 | Vocational

Course overview

This study programme is for you if you have a true love and passion for baking. You will work alongside our experienced chefs who will show you how to develop skills to perfect a range of Patisserie and Confectionery items, both classical and contemporary.

You will be working in our fantastic kitchens and bakery, producing advanced items such as Tortes, Gateau St-Honore, Croissants, traditional French pastries, and many other items, showcasing your skills, and creating items to add to our product range served in the Chef’s Whites Deli.

If you are willing, passionate, and a team player, this is the course for you.
Employment opportunities include working in restaurants, bakeries, cafes and bistros as a specialist pastry chef. This study programme includes evening sessions every week.

Course highlights

  • Complex Patisserie specialities
  • International delicacies
  • Treats including Petit Fours
  • Contribute recipe ideas
  • Work in Chefs' Whites

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

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