Food Preparation and Cooking (Level 1) - on the coast (Halesworth)

Food Preparation and Cooking (Level 1) - on the coast (Halesworth)

Subject Area: Catering & Hospitality On The Coast (Leiston & Halesworth)

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Course Information

  • Start Date: Sep, 2021
  • Attendance: Full-time
  • Duration: 1 Year
  • Course Code: 148955
  • Entry Requirements

    2 GCSEs at grade 1 including English and maths, or demonstrate the ability to work towards Level 1 in English and maths in an assessment.

    Course Overview

    This course is based at our Halesworth campus.

    Want to get started in the hospitality industry? You might want to work as a chef, kitchen assistant, housekeeper, waitress or hotel receptionist. Whatever area you're interested in, we have an introductory Certificate in Hospitality to suit you.

    A Certificate in Hospitality is for anyone new to hospitality work. You probably won't have any experience. You might still be at school or college.

    You don't need a job or work placement to take these qualifications - but if you have one you can often learn on the job.

    All students who have not achieved a grade 4 (C) or above in GCSE English or maths will need to study these subjects alongside their chosen qualification.

    Course Highlights

    Prepare, cook, and present dishes for The Coast Diner lunchtime menus and buffet service.

    Bake fresh bread and cakes and be a part of our The Coast Diner. Business.

    Take part in fun competitions to produce your dishes.

    Attend enrichment activities such as trips to Rendlesham Forest and working at the Suffolk Show.

    Core Skills Covered: Customer Service | Teamwork | Leadership | Budgeting | Financial | Hands-on
    

    Next Steps

    Most Level 1 students choose to move onto study Level 2 qualifications in Professional Cookery, Hospitality services. However, this will depend on English and maths results and work experience hours attained. Students will have worked on functions and events and will have taken part in competitions and visits, which will assist them in gaining confidence in a range of interpersonal and practical skills so necessary for today’s

    Catering and Hospitality Pathway thumbnail - click for further details

    Tuition Costs

    No tuition fees are payable for students aged 16 – 18 on 31 August 2021.

    For all students aged 19+ please contact Student Support.

    For details regarding fee remission, please visit our Tuition Fees page.

    Additional Costs

    Uniform - £97.35