Food & Beverage Service Supervision (Level 3)

Food & Beverage Service Supervision (Level 3)

Subject Area: Catering & Hospitality


Course Information

  • Start Date: Sep, 2021
  • Attendance: Full-time
  • Duration: 1 Year
  • Course Code: 148958
  • Entry Requirements

    Level 2 in a relevant vocational qualification including GCSE English Language & maths at grade 4 (C)


    relevant industrial experience including GCSE in English Language & maths at grade 4 (C).

    Course Overview

    This qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each unit you complete.

    For the Diploma in Hospitality Supervision and Leadership you will learn and be observed in the workplace or RWE and be assessed by observations of your workplace performance.

    Take a 360° virtual tour of your learning environment - Kitchen | Whites restaurant

    Course Highlights

    You'll cover things like:

    · Leadership

    · Working relationships

    · Customer service

    · Resource control

    · Health, safety and hygiene

    · Functions and events

    · Reception, reservations and bookings.

    Next Steps

    You can go onto employment as a team leader or manager in the hospitality and catering industry or continue to foundation and degree programmes.

    Tuition Costs

    No tuition fees are payable for students aged 16 – 18 on 31 August 2021.

    For all students aged 19+ please contact Student Support.

    For details regarding fee remission, please visit our Tuition Fees page.

    Additional Costs

    £140 for uniform/kit and £100 for trips/materials.