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Baker Level 2 Standard

Overview

 

Approx. duration: 18 months

Start Date: Anytime

Attendance: All assessment and training is undertaken in the workplace

Entry requirements: Entry onto the apprenticeship is subject to thorough initial assessment to clarify course suitability . You may be required to come in and undertake an interview or assessment. Entry onto the apprenticeship is subject to 4 GCSE’s including Maths and English 9-3/A-E or a commitment to undertake Level 2 maths and English. Apprentices need to be employed for a minimum of 30 hours a week, and have a contract of employment.

On-programme learning: English and Maths (if required) to achieve Level 2

End-point assessment: Delivered by City and Guilds

Progression: Senior Chef Production Cookery Level 3 or Chef de Partie Level 3

Course Summary: Apprenticeships are work-based training programmes, which are designed around the need of both the Apprentice and their employer. This apprenticeship prepares for work in one of the largest, most dynamic and fastest growing sectors of the food and drink industry. Every day bakers make and sell millions of loaves of bread and baked goods, such as cakes, pies, pastries and biscuits to customers in the UK and around the world. Bakers are passionate about their industry and the products they make and take great pride in their work. The apprentice will complete an End point Assessment to demonstrate that they can perform knowledge, skills and behaviours in their occupation.