Menus

Lunch Menu

Special Offers:

£ 8.95 for two courses

£ 10.95 for three courses


STARTERS

Soup of the day

Grilled mackerel served with a beetroot and potato salad

Stir-fried marinated steak with crunchy noodles

Caponata with toasted pine nuts and mozzarella served on griddled ciabatta (V)

 

MAIN COURSES

Pork chop served with grain mustard mash and a cider cream sauce

Cauliflower and paneer curry served with basmati rice and a mushroom and onion bhaji (v)

Jerk chicken breast served with coleslaw and sweet potato fries

Salmon fishcakes served with a chive veloute and sautéed leeks

 

DESSERTS

Mango parfait served with caramelised bananas (V)

Mini doughnuts with a chocolate fudge dipping sauce (V)

Sticky toffee pudding served with vanilla ice cream (V)

 

(N) = contains nuts (V) = vegetarian

(GF) = gluten free 


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Dinner Menu

£16.00 for two courses

£19.00 for three courses


STARTERS

Pigeon salad

Smoked mackerel pate served with confit lemon, pickled cucumber and melba toast

Twice baked goats cheese soufflé served with a blackberry dressing (V)


MAIN COURSES

Oven baked marinated cod with Bok choi and noodles

Roast rump of lamb served with Jerusalem artichokes purée, roasted heritage carrots and balsamic dressing

Duck breast served with celeriac choucroute, bulgur wheat and chargrilled plums

Vegetable, bean and saffron risotto (V)


DESSERTS

Baked chocolate tart served with Ferrero Rocher ice-cream (N) (V)

Apple crumble served with cinnamon crème Anglaise (V)

Bailey’s crème brulee served with shortbread biscuit (V)

Cheese and biscuits (V)


Tea/filter coffee with petit fours to finish

(N) = contains nuts
(V) = vegetarian



We hope you enjoy your experience within our training restaurant and value your feedback. Please advise your waiter of any special dietary requirements.

We cannot guarantee that food has not been in contact with nuts.