Menus

Lunch Menu

Special Offers:

£ 7.95 for two courses

£ 9.50 for three courses

Starters:

Soup of the day

Steak fajita with crunchy tortilla

Smoked haddock fish cakes served with tartar sauce

Shallot and stilton tarts tatin served with watercress (v)

Mains:
(All served with a medley of vegetables or side salad)

Roast beef served with celeriac gratin, honey and thyme glazed carrots

Chicken and green olive tagine served with apricot and pistachio giant couscous (N)(GF)

Salmon darne served with thai style curry sauce, jasmine rice and pak choi (GF)

Superfood salad (quinoa, sweet potato, broccoli, cress, pomegranate and mixed nuts) served with a choice of griddled chicken (N) or griddled halloumi (N)(V)(GF)

Dessert:

Frangipane samosa with a spiced creme anglais (V)(N)

Chocolate mousse with salted caramel brittle and chocolate fudge brownie pieces (V)(N)(GF)

Fruit salad with a ginger and chilli stock syrup (V)(GF)

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Dinner Menu

£15.00 for two courses

£18.00 for three courses

Starters:

Gnocchi with mussel meat and fish veloute

Galantine of chicken, girolles, balsamic reduction

Camembert, fig and onion tart served with sesame seed dressing (V)(N)

Watercress and beetroot soup (V)(GF)

Mains:

Rabbit fricassee served with saffron potatoes

Baked monkfish, pancetta and white bean cassoulet served with pickled fennel (GF)

Braised short rib with horseradish potato puree

Bubble and squeak risotto with crispy hens egg (V)

Dessert:

Deconstructed lemon meringue (V)

Trio of mini cholcolate pots (V)

Pear jalousie with cinnamon ice cream (V)

Poached pear with yogurt mousse (V0(GF)

Cheese and biscuits (v)

Tea/filter coffee with petit fours to finish

We hope you enjoy your experience within our training restaurant and value your feedback. Please advise your waiter of any special dietry requirements.

We cannot guarantee that food has not been in contact with nuts.