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Hospitality Industry

  • 1 Year | Full Time
  • On The Coast (Halesworth)
  • Level 1 | Vocational

Course overview

Level 1 will suit you if you’re starting out and want a good basic understanding of the industry. You want a qualification that can help you with ongoing study or to find your first job in hospitality.

The aim of the course is to provide you with the basic practical skills, knowledge and confidence in food preparation, cooking, and food and beverage service. You’ll develop relevant core skills for a career in the hospitality industry. You’ll gain practical experience training in our kitchens where you’ll learn how to prepare and cook a variety of fresh foods, customer service and food and beverage service techniques. You will complete a number of units from a range that includes:

  • Health, safety and hygiene
  • Knife skills and how to use kitchen equipment
  • Basic cookery: meat, fish, salad and sandwiches, cakes, bread and pastries
  • Healthy eating and the hospitality industry
  • Food and beverage skills

All students who have not achieved a grade 4 (C) or above in GCSE English or maths will need to study these subjects alongside their chosen qualification.

 

Course highlights

  • Prepare, cook, and present dishes
  • Bake fresh bread and cakes
  • Take part in fun competitions
  • Create your own style
  • Attend events/ shows

Explore your career options

If you are considering applying for this programme, why not explore your potential career progression routes using our handy tool.

You can explore live job vacancies, next level qualifications and apprenticeship standards in your local area. Not only this but you can also watch videos of real people talking about their experiences of working in your specific industry or occupation of interest.

Take the next step

If this is the right course for you click Apply!
If you want to see what else is on offer in this area feel free to view the other courses.

Performing arts learners taking part in a show