Agriculture, Land Management & Production (Crop Production)
The Agriculture (Crop Production) T Level is an exciting two-year program designed for students aged 16 and above who are interested in the science and practice of growing crops. This course blends academic learning with practical experience, equipping you with the skills needed for a successful career in crop production and agriculture.
Core Knowledge and Skills:
- Sustainability: Understand environmental legislation, sustainable farming practices, climate change, and waste management.
- Plant and Soil Science: Gain insights into plant biology, soil health, and the principles of crop nutrition.
- Business Skills: Develop essential business and project management skills relevant to the agricultural sector.
Specialist Modules:
- Crop Production Techniques: Learn about modern farming techniques, crop management, pest and disease control, and the use of technology in agriculture.
- Field Work: Engage in hands-on activities such as planting, harvesting, and managing crop cycles.
Industry Placement:
- Hands-On Experience: Complete a minimum of 315 hours (approximately 45 days) of industry placement, providing you with practical experience and the opportunity to apply your classroom knowledge in real-world settings.
Career Opportunities: Upon completing the Crop Production T Level, you will be well-prepared for various roles, including:
- Crop Technician
- Farm Manager
- Agronomist
- Agricultural Consultant
- Horticultural Manager
Why Choose This Course?
- Comprehensive Learning: Combines academic and practical learning for a well-rounded education.
- Industry-Relevant Skills: Developed in collaboration with employers to ensure you gain the skills needed in the workforce.
- Progression Opportunities: Supports your progression into higher education or directly into a professional career within the agricultural sector.
