City & Guilds Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services

City & Guilds Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services

Subject Area: Catering & Hospitality

Course Overview

This is an exciting follow-on having developed practical skills at level 2 in the hospitality industry or for those who have an interest in training in supervisory skills in leading a restaurant team. You will develop a range of management techniques to enable you to follow a career as a supervisor within the hospitality industry and build experience through training in our fantastic Shelley’s restaurant facilities. This qualification could lead to employment as a team leader or junior manager in front of house.  This study programme is for you if you want to develop your skills to be able to supervise and lead a team to run a successful restaurant or function service.

Click here for career pathways.

Take a 360° virtual tour of your learning environment - Kitchen | Shelley’s restaurant

  • Start Date: Sep, 2018
  • Attendance: Full-time
  • Duration: 1 Year
  • Course Code: HCS13F0

Entry Requirements

Achieved a Level 2 in a relevant vocational qualification at a Merit grade or above including GCSE English Language & maths at grade C (grade 4) or relevant industrial experience including GCSE in English Language & maths at grade C (grade 4), interview and suitable reference.

Course Highlights

You will supervise and lead a team of staff in our restaurant - Shelley’s for

Events, catering for 100 guests for a full sit down dinner together with lunches and dinners every week.  

The final assessment for this qualification will see you plan and run your own event within Shelley’s.

Next Steps

Students can progress into employment in the Hospitality sector; in restaurants, hotels and fine dining, and opportunities arise for travel, e.g. gap year before going onto higher education. Students have followed a route into Event Management with Part time study at University.

Tuition Costs

No tuition fees are payable for students aged 16 – 18 on 31 August 2018.

For all students aged 19+ please visit our website www.suffolk.ac.uk.

Details regarding fee remission and Advanced Learning Loans can also be found at the above website.

Additional Costs

Approximately £51 for uniform/kit and £30 for trips/materials

Kieffer Sewell - Level 3 Diploma in Hospitality

“As part of my course I had the chance to put their skills I have learnt into action at Midsummer House in Cambridge – a restaurant with two Michelin Stars and five AA Rosettes. “At the end of the week they even offered me a job.”