Cook (On the Coast)
35 hours per week, 38 weeks per year
£11.78 per hour (includes an enhancement in lieu of annual leave)
With experience of working within a school, college or commercial catering operation, you will be required to carry out day to day activities to provide lunch and snacks for our learners and staff at our On The Coast Campus in Halesworth.
Your duties will include stock control, ordering, food preparation, cooking and food and drink service whilst maintaining high levels of food hygiene and cleanliness. The successful candidate will need to have an up to date Food Hygiene Certificate.
As part of your role you will contribute to the wider College health and safety activity and therefore you should have a good understanding of health and safety and be prepared to undertake training in these areas e.g. first aid and fire marshall.
This post is based at Suffolk New College On the Coast campus in Halesworth, Suffolk, however Suffolk New College is a multi campus site therefore you may be required to work at and travel between campuses.