This is an exciting follow-on having developed practical skills at level 2 in the hospitality industry or for those who have an interest in training in supervisory skills in leading a restaurant team. You will develop a range of management techniques to enable you to follow a career as a supervisor within the hospitality industry and build experience through training in our fantastic Shelleys restaurant facilities.
Assessment will be by a variety of methods including building a portfolio of evidence to demonstrate your skills. This could lead to employment as a team leader or junior manager in front of house. This course is for you if you want to develop your skills to be able to supervise and lead a team to run a successful restaurant or function service.
A relevant Level 2 vocational qualification or current valid industry experience, plus GCSE grade D or above in English/Maths
You will supervise and lead a team of staff in our restaurant - Shelley’s for
Events, catering for 100 guests for a full sit down dinner.
The completion of this course will lead you to become a great member of any
front of house team, or higher education.
Students’ progress into employment in the Hospitality sector, and opportunities arise for travel, e.g. gap year before going onto higher education. Students have followed a route into Event Management with Part time study at University. This could lead to employment as a team leader or junior manager in front of house.
No tuition fees are payable for students aged 16 – 18 on 31 August 2016
For all students aged 19+ fees are £2583. Details regarding Advanced Learner Loans can be found at www.suffolk.ac.uk/courses/tuition-fees
Approximately £65 for uniform/kit and £30 for trips/materials
I completed my qualification with high standards of presentation and worked on a range of corporate functions to develop my skills in leading a team – I achieved the end of year award for excellence in customer service.